I'm writing this blog to keep my friends and family updated on my culinary adventures in China. Besides just talking about me, I promise to keep you all updated on important world happenings, like who is the hottest commie in China, whether Batman really can beat Superman without using kryptonite, and if the USA will ever be the same without me. And then we'll talk food. Lots of food.

Friday, September 01, 2006

More Food

Today a couple of Chinese students took a classmate and I out to lunch. I trust the students to find and order good food for us. However, today I was commanded to point at the pictures in the menu and order a couple of dishes for the group.

I found something that looked like noodles in broth. I ordered it, and promptly tried it when it came. It looked like noodles, but when I tasted it I realized I was wrong.

The “noodle” was chewy. It tasted like acid. My classmate and I spent close to five minutes trying to figure out what exactly we were eating. Finally we decided to ask the Chinese students. One of them requested my dictionary. A minute later he found the definition and turned the dictionary my way so I could see. It read, “Intestine.”

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